![]() Garnish the salmon with sesame seeds and green onions to serve. Once the sauce is made, toss the salmon bites in it until they are fully coated. Leave to marinate while you prepare the broccoli and dirty rice. Pat each salmon fillet dry with kitchen paper and then sprinkle with the seasoning on all sides. 2: For the Cajun seasoning, mix the ingredients together in a small bowl with 1 tsp flaky sea salt. To make the bang bang sauce you will need to mix together mayonnaise, sweet chili sauce, honey, and hot sauce until it is fully combined. 1: Preheat the oven to 200☌/Fan 180☌/Gas 6. Now heat up your vegetable oil in a large cast iron skillet to 375☏.Īdd your salmon to the oil, one piece at a time, in one even layer.Ĭook the salmon on each side for about 1 minute, until they are golden brown- then remove them from the skillet and set them in a bed of paper towels or a cooling rack. Now place your salmon bites into the refrigerator for at least 30 minutes up to an hour. Cajun Scallops to Honey-Glazed Salmon, this chapter is a sea of amazing recipes you won't be able to get enough of Cod Nuggets 145 Potato-Crusted Cod 146. Air fry at 400 degrees for 8-9 minutes, flipping halfway through. Spritz or brush an air fryer basket with oil and arrange the salmon nuggets in a single layer. Then place them in the buttermilk mixture. Coat each piece of salmon first in the flour mixture, then the egg, and then the bread crumbs, making sure the bread crumbs adhere to the salmon. Season them well with the Cajun seasoning. Then whisk together your buttermilk, egg, and hot sauce to make a wet batter.Ĭut the salmon filet into 1” bite size pieces. 324 views, 8 likes, 10 loves, 1 comments, 2 shares, Facebook Watch Videos from Miyagi Kitchen: Cajun salmon nuggets, with creamy mashed potatoes, topped off with a Creamy butter sauce. Start by adding your flour and cornmeal to a large Ziploc bag. You will combine sweet chili sauce and other goodness to make this addictingly delicious sauce.
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